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Contribute Feedback What Pietro Lombardo likes about Albergo Al Cacciatore:
we stopped to eat, amazing noodles and fantastic stew, homemade desserts more than excellent, in a quiet area in the middle of the woods. recommended to spend a few hours of relaxation and tranquility View all feedback.
What Bacchisio Giuliani doesn't like about Albergo Al Cacciatore:
Bad service. A week ago, a waitress said that as soon as a table became available they would call us. We waited patiently under the trees and, after a couple of hours with some free tables, we asked if we could sit down. They had forgotten. We ate what we ordered, but no one came to ask if we wanted a cake or a coffee, and to say that with a nod we tried to get noticed. We returned after a week and this time there we... View all feedback.
A family friendly restaurant with a large dining area that specializes in game. We had tyrolienne style Italien food (very filling) and game. The deer stew and wild boar were excellent and stranglopreti (a form of spinach gnocci-the translation is priest stranglers) were to die for. If you like game this is the place to eat it.
A family friendly restaurant with a large dining area that specializes in game. We had tyrolienne style Italien food (very filling) and game. The deer stew and wild boar were excellent and stranglopreti (a form of spinach gnocci-the translation is priest stranglers) were to die for. If you like game this is the place to eat it.
A family friendly restaurant with a large dining area that specializes in game. We had tyrolienne style Italien food (very filling) and game. The deer stew and wild boar were excellent and stranglopreti (a form of spinach gnocci-the translation is priest stranglers) were to die for. If you like game this is the place to eat it.
I had dinner at the restaurant twice. the first was a beautiful discovery, the second a wonderful confirmation! super friendly and helpful staff, you feel practically like at home of friends. plentiful and delicious dishes, in two dinners I really struggle to choose the best dish. excellent raw materials. For example, try the green beans also only boiled that they are special! absolutely top prices! accept dogs and indeed, they are welcome! the second time we stayed the table was booked directly in the name of
The best tagliatelle to the finferli of my life! all delicious and homemade with products of own production both pasta and meat and vegetables that jams! the location has a large and green garden, the interior is unpretentious.
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