Restaurant Antin - Leverkusen

It was here today. The restaurant is impressive. The selection of dishes is very diverse. It's really hard to decide. The quality of our ordered dishes cannot be surpassed as the kindness of the staff and above all I would like to mention the boss here. So happy with full operation. What I noticed, two young men stood on their legs in the abdomen to get a place, the Wirtin quickly set an additional table and two chairs. Where is that? In any case, this restaurant is now one of my favorite addresses. Oh, yeah, Grandpa had something on it and was happy. Thanks to the Antin team

We have been coming to restaurants run by the Markota family for over 30 years now and this is their latest restaurant location. The food is a mixture of 'Yugoslavian' cuisine married with typical German schnitzels and steaks, all freshly cooked; the food pricing is very competitive, the Koelsch even more so! The quality is superb and the restaurant is spotless!I cannot recommend this place enough; if you are thinking of visiting make sure you book as the place is packed virtually every night.Our favourite restaurant in Cologne, bar none!

Super delicious, always freshly prepared dishes with friendly and fast personal price-performance top, we always like to go back! (also during the pandemic)

Super eating to fair trips and reissdorf kölsch from the barrel 1€ what do you want more? all here are on zack, that is, it is seen when the beer is empty without which they have to wait or order for a long time. I was 4 x antin and will come more often! to the days

Anton seems to be a kind of local fame dining place that is far from the famous restaurants and crowded streets. Nevertheless, it remains a loyal, local customership that is driven for its excellent tripadvisor position and the full tables in a Friday night. from our curiosity we made the walk to the place and were warmly welcomed by the friendly staff. the interieur, as previously expected, was a mixture of kitsch and modern to put it cheaply. still we spend a joyous night there, which eats our rich food and really enjoys the warm, local atmosphere of the restaurant and the people who go to visit and work. I have to admit that I understand what people like.