Cosimo Russo - LEVERANO

Probably the best restaurant in which it has ever been read more Probably the best restaurant in which it has ever been

Beautiful local and personal top! katia prepared on everything and maximum availability. Chef's dishes? a unique experience for the palate! sure to do and do ag... read more Beautiful local and personal top! katia prepared on everything and maximum availability. Chef's dishes? a unique experience for the palate! sure to do and do again!

Somo and his team really know how to pamper their guests with great food, fresh ingredients, refined flavors but at the same time genuine. the location is very... read more Somo and his team really know how to pamper their guests with great food, fresh ingredients, refined flavors but at the same time genuine. the location is very charming and with a cozy atmosphere. excellent choice of wines and the four-course menu rich and full of surprises. Thanks again for the lovely evening! stefano emiliano

This was one of the best meals for several years (and we live in Milano where we sample Michelin Restaurants regularly). The first two dishes, grilled Calamaro... read more This was one of the best meals for several years (and we live in Milano where we sample Michelin Restaurants regularly). The first two dishes, grilled Calamaro with Kimchi and lettuce then Bottone con Melanzane were both extraordinary creative inventions. The third was a fish soup that was also excellent but less original and in fact unique than the first two. It is only a matter of time before the guides discover Leverano and this restaurant. Try it before it is too late! The service, by the partner of the chef, was friendly, efficient and informative, with good advice on the best local wines to try.

We were at this restaurant in a group of four friends touring Puglia. We had a menu of 3 entrees. All fantastic and creative. The “calamaro sporco” perhaps the... read more We were at this restaurant in a group of four friends touring Puglia. We had a menu of 3 entrees. All fantastic and creative. The “calamaro sporco” perhaps the best dish, with a touch of kimchi. The first course of ravioli stuffed with aubergines and accompanied by a sauce with mussels and tomatoes was also superb. The next dish, a sort of fish soup, was also very good albeit not at the level of the first two courses. Service very friendly and attentive. Reasonable price. This restaurant is a gem!!