Sapori Siciliani - Levallois-Perret

I savored the risotto with seiche ink and the tiramisu al limone accompanied by a Sicilian Chardonnay that I highly recommend!

What a pleasure! We came here by chance and entered a little corner of sicile to levallois! the staff is friendly and efficient and there is sun in their accent! We've taken care of ourselves, without waiting too long but without pressure. We had a good time and we had a great meal! the decor is simple but effective, the atmosphere is good (with some regulars clearly: always good sign) and the varied menu and the map of reasonable wines. There was a time when I felt that we were on vacation and not just a Friday night after a week of work! the shared taste of the Sicily Plateau was an excellent entry, my wife really enjoyed here involtimi di tonno and my ravioli, freshly prepared for the order, were great. We will come back then don't rush all of you here at the same time!

The kitchen is finally the real Italian, with very fresh products made according to the real Sicilian recipes, (I recommend the sardines alla beccafico !). the wine map is precious in flavor, but, finally, with normal prices. has recommended to all, Italian and not Italian! Bravi fabio and davide!

We are the clothes of this excellent Italian/sician restaurant. the card is not "a extension" and the qualite fraicher are tjs at the rdv. you never get tired because many dishes based on fresh seasonal products are offered in addition every day. the boss watches carefully to offer you an effective service and nice plates. From the opening to today it's a faultless one every time. compliment!

A very just kitchen,For authentic Italian cooking enthusiasts .a very professional service simple and efficient .l antipasti is a safe value, special mention of dessert for fruit granites, strawberries, lemon or very refreshing and unsweetened fishing.