Mandalay Restaurant - Levallois-Perret

I had an excellent opinion on this restaurant in April 2015. since then, this restaurant has completely changed (chef chef, decoration, dishes, prices.) has my great surprise, my opinion is always taken into account. believing that this restaurant wanted to capitalize on old notices. tripadvisor should consider better managing these changes. I hope it's not the issuers' notices that it's up to the request...In October 2016, we have dinner in the new version of this restaurant. the decor is now Scandinavian style, but rather cold. strong and too clear lights, which is not very warm. The seat on the chairs was not on top.We feel that there is a desire to make the dishes wanted, but those were too salty and too fat. desserts were consistent but not very fine. In the end, the addition was also particularly salty with regard to the setting and quality of the dishes. This mandalay has nothing to do with the mandalay before. It is not easy to replace excellence while retaining its name, however nothing prevents us from improving each day to return to it.

Raw materials chosen but meat too cooked and really calcinated mushrooms!service that had difficulty defending the kitchen unnecessarily but the chef fortunately was reactive correct frame. price too high for delivery

Dine like royalty We've dined at Mandalay five or six times now over the past two years. The food is simply outstanding.

What a shame, the dishes, the dessert were really good but with a really extreme price compared to the experience the desserts really came out of the lot with classics of chef revisited with bold.No heat in the service, the room was cold in the sense clean as to the figurative, no attention particularly, with a score of 170€ to two we were very disappointed and did not drag back to return

I have dinner in this restaurant with friends and we have been very surprised at the value of the products! The gourmet cuisine is perfect, the products worked with a very beautiful quality. the leader makes his classes at the greats and it is seen in our plates. The welcome is warm, the service is benevolent and the décor is simple but refined!