Reviews
What Jean-Pierre G likes about L'Agape:
A harmony of all dishes, a place where even vegetables are a delight, which is not always obvious to me, all watered with a surprising and delicious black pinot of Alsace. A memorable meal even if you are not forced to worship decor. View all feedback. What Vesna Volk doesn't like about L'Agape:
I did not expect it to be a tourist restaurant seeing how we had to book well in advance as well as a menu that did not appeared to be touristy. However, we found ourselves in this small place crowded with tourist (we were tourist too). That was unexpected.Food wise, the chef tried hard to be creative in presentation, appearance etc but somehow not quite there. We felt if half the energy spent could be diverted to pr... View all feedback.
Reviews from various websites
Accueil très sympa !Formule petit déjeuner (jus d'orange pressé préparé devant vous ainsi qu'un chocolat chaud et 2 petites tartines beurées ou un croissant au...
read moreL'Agapé nous emmène dans un voyage culinaire, au fil des produits de saison un pure bonheur. Produits de tres grande qualité avec un beau travail dans les saveu...
read moreEverything was great at the Agapé, it is well worth it's Michelin star. The food was either stunningly delicious or just delicious, and the atmosphere was not t...
read moreTrès beau restaurant, ambiance cosy, tables espacées, la nôtre était un peu à l'écart, derrière une colonne, avec vue sur la rue, c'était parfait! Lumières tami...
read moreExcellent dîner composé de plats originaux, parfaitement assemblés à base de produits d'une rare fraîcheur et qui permettent de découvrir ou de redécouvrir le g...
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read moreThis little snack was really great with all kinds of formulas for all tastes with prices less than 10 euros. However the restaurant has changed owner a few week...
read moreVery nice welcome! Breakfast formula (jus d'orange pressed prepared in front of you as well as a hot chocolate and 2 beured little cakes or a crescent with impe...
read moreA harmony of all dishes, a place where even vegetables are a delight, which is not always obvious to me, all watered with a surprising and delicious black pinot...
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