Images
ContributeNo images to show
Feedback
Contribute Feedback What Bananasaregood likes about ESCALE INDOCHINE:
Went a couple of times. I notably tried their 'Fondue du Mekong ' which is the Indochinese version of Chinese hotpot and did not regret it. The meat and veggies were very fresh and tasty. What I totally recommend is the mango sticky rice with the coconut creme! The waitress was very helpful in explaining the dishes and helping us choose what to get. My father is celiac, so can 't have gluten (even traces), and they w... View all feedback.
What Κωνσταντίνα Παπαντωνίου doesn't like about ESCALE INDOCHINE:
The food is not bad but not that great either. I went to China as a student and the food taste pretty much the same in Chinese universities. I am not saying the food is bad but it could be improved especially for the price, I would not mind paying 10 euros but 17 euros for the quality is overpriced. For the waitress they are pretty nice and professional. View all feedback.
The food is not bad but not that great either. I went to China as a student and the food taste pretty much the same in Chinese universities. I am not saying the food is bad but it could be improved especially for the price, I would not mind paying 10 euros but 17 euros for the quality is overpriced. For the waitress they are pretty nice and professional.
A place has not to miss If you like quality, quantity of traditionnal MEKONG cooking at, reasonable prices, so you have to travel to ESCALE INDOCHINE. This place is the place to eat I usually travel the world through the food flavours and the good deals. Given what I hear about, the fame of the restarant, some advises of the other customers, I make my own good deal . If you like to be welcomed with user-friendliness, there you are the king and the waiters don 't let you leave as long as you and your stomach are not satisfied. The chief serves an abundant plate to you, the dishes are of an unequalled freshness and the papillae are satisfied. Because it 's delicious, this restaurant was recommended to me, and as soon as I travel over Paris, I make an Indo-China stopover . Lastly the chief is coming from Cambodia and if you are able to spend some time to discuss with her when she leaves its kitchen, she will explain you full with tricks and tips. For lovers, families or friends, it is obvious, you will find there what you looked for. enjoy your meal and good stopover at Escale INDOCHINE !
Tonight we visited this wondeful restaurant. The space is rather small and nicely decorated. We were warmly welcomed by the owner. I have to say that the service was really exeptional. We felt really take care of. The food was delicious and there was plenty of food on the plate. We left with a really good feeling and sure will be back in the future.
I've had several lunches and a dinner here in the last 2 months. The Cambodian and Thai selections are consistently great, and the Viet Names Po bun is excellent. (and filling!) Servings are perfect. Try the banana blossom salad is fantastic and refreshing. Be prepared for a loud, active crowd at lunch, but dinner time is quieter while still being convivial. Gluten free options, soy free restrictions are not a problem here!
To discover the chef's caramel pork and other dishes of the day. I found my Thai canteen
More information
QR-code link to the menu
