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Contribute Feedback What Patricia Gauthier likes about Cornelius:
the kitchen is really good and tasteful of a to zle service just , but the person seemed to be alone , so little attentive choice of friendly wines we feel good in this restaurant View all feedback.
What Clara Corral doesn't like about Cornelius:
The kitchen is good but basic. the problem of this restaurant is that prices are not justified. They are inadequate with the quality of the foods. There are other restaurants in levallois that offer more refined cuisine and more finished dishes for the same price. medium decor and I was not given the wine list until I asked. I don't understand that the restaurant is as well classified on tripadvisor. View all feedback.
Come for lunch we chose the bar as well as the place and everything was well cooked and prepared! card remade daily, fresh products...the accompaniment fenouil yuzu was very well and brought the touch of acidity with the fish. the white wine (reuilly) very good too! simple but effective dessert. .un tres bon rapport qualité /prix. service very friendly also
Many customers had sold us cornelia as an exceptional restaurant and we were disappointed. the entrance was very good (the knives) but the dish unfortunately did not follow and the rosé was not top. the value/price ratio is not respected in my sense. The frame is not bad, but as they are quite overwhelmed, the service is poor.
I opted for the flat entry menu and it was really delicious, very good value for money! I strongly recommend for taste buds, the only flat to note and that I met a very important wait for the table service, damage because if I had had the time I would have taken a dessert:)
We have very well dined, with the knives to the Provencal in the entrance followed by a teaspoon with a dog sauce: very good idea we recommend this restaurant
Authentic cuisine. Quality products, the chef puts everything you need in your plate to taste the other dishes. The cellar is good reception. ...think to book
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