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Contribute Feedback What Agathe Berthelot likes about Brasserie du Parc:
the place is rather different and doesn't necessarily attract attention, it's a shame... At the park brewery, the dishes and desserts are homemade and it feels! It's very good, the service is fast and perfect. Since I discovered this restaurant, I've been going there at least once a week. You can eat various and varied dishes: squirting, tartare, basquaise chicken, parmentary chops, couscous, salmon, etc...Personal v... View all feedback.
What Audrey Bonneau doesn't like about Brasserie du Parc:
It's a good brewery for a lunch between colleagues, but it's really exasperating that the menu and the slate of the day show dishes that we can't serve you. But we arrived at the beginning of service, so there was no reason to be already broken. So I took the jacco st skewer that had nothing of a skewer and the jacco sts were visibly out of a freezer. a little expensive for frozen. Otherwise the welcome is cordial. View all feedback.
Small restaurant very correct for a squirrel with good fries. Boss and nice waitress. pleasant terrace. perfect to escape the canteen.
Warm welcome, not an expeditious smile, quick order, answers our questions dryly on the contents of the dish. Maybe it wasn't her day for the waitress! I took the cold salmon dish. result a very small part of salmon cooked at the without any taste accompanied by a dozen green beans cooked with water, a salad with some leaves with brown spots. We thought it was the entrance. desserts idem a tiny bit of cheese cake and a little round clafoutis cherry. The bowl of cherry was not fresh from the day or the day before, it had 6 spoiled cherries, and the waitress told me you had not finished and I answer it, they are spoiled!!! the waitress who served us the coffee was more smiling. No world in the restaurant or on the terrace. the terrace gives on the street no trees or greenery.
I'm here at 8:00. Ask for a coffee. wait 10 minutes by hearing the staff fighting by screaming. Have her coffee. But the screaming continues. It fits in the morning.
I recommend this address for several reasons. First of all, the warmest welcome of the boss and all his team. the excellent value for money: I recommend, among other things, the St.Jacco shells, the duck confit and every Thursday the couscous (except summer). the possibility for the pressed to take a basket-repas (plat-dessert-boisson) for a modest price. In short, a very good address in a neighborhood where I personally tested most restaurants.P.
Chief who speaks very loud is quite unpleasant. Another day, she was messing with someone, screaming. kitchen side is very medium. But it's eating. which makes an extra star.
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