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Contribute Feedback What Bernadette Ferreira likes about Au cadran bleu:
I have had a pleasant time in this restaurant, where the choices are varied and varied, passing from pizza to well French gastronomic dishes. And so go to this place to discover. View all feedback.
What Andrée Raymond doesn't like about Au cadran bleu:
What a disappointment!Amazed from previous reviews because we had the impression of having dinner in a whole other restaurant. the menu is completely different (only pizza, salad niçoise and entrecôte on the menu). This looks more like a neighbourhood bistro with a more than average menu than a restaurant that serves foie gras and duck magret. The only positive point is the kindness of the staff. View all feedback.
I have had a pleasant time in this restaurant, where the choices are varied and varied, passing from pizza to well French gastronomic dishes. And so go to this place to discover.
I fell on this picturesque restaurant and decided to try it. It was a good decision. homemade pizzas are among the best I've tasted. I had calzone like my wife and my friend and my wife had chicken. with a bottle of wine, our total invoice was only €51.50
The staff was friendly but could not serve as cocktails at night. good for coffee/beer, not so good for cocktails.
What a disappointment!Amazed from previous reviews because we had the impression of having dinner in a whole other restaurant. the menu is completely different (only pizza, salad niçoise and entrecôte on the menu). This looks more like a neighbourhood bistro with a more than average menu than a restaurant that serves foie gras and duck magret. The only positive point is the kindness of the staff.
A pleasant place for a coffee in the morning, simple and varied cuisine can be a little too much. a shorter map to allow more successful dishes.
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