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Full Menu
Dessert
Crème Brulée Au Carambar
$7.2
$7.2
Entree
Cassolette De Champignons À L'huile De Noisette Et Sésame
$8.2
$8.2
Trilogie De Saveur: Bellota, Gouda Au Cumin Et Arôme De Truffe Et Boeuf De Galice
$20.5
$20.5
Foie Gras De Canard Aux 5 Épices Mi-Cuit Du Chef
$11.3
$11.3
Velouté De Topinambour Et Magret De Canard Fumé
$9.2
$9.2
Plat
Coeur De Rumsteck Au Poivre Timut Et Son Gratin De Poireaux
$20.0
$20.0
More information
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