Reviews
What Dirk Meert doesn't like about Ascoli:
The quality of food is submarine and the price is too high. My dessert was really awful. In the reckoning, I was allowed to pay for my dessert, too. I told you the dessert was bad. View all feedback.
Reviews from various websites
Waiting for dinner, staff wasn't friendly, food fell down.
The food was unfortunately watery and little taste. Now all the other times we've been there in the course of the years. We've always had a nice dinner, maybe t...
read moreWe were graciously received by the host. The restaurant will bring you into the authentic Italian atmosphere. We were glad to have a bite before. The dishes wer...
read moreWe were welcomed very warmly and we ate fantastic pasta!
Friendly staff, nice day-to-day pasta, pleasant atmosphere.
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read moreExcellent food, very professional service, nice atmosphere, the place nicely redone since my last visit (11 years ago? : a great mix for a lovely evening.
We were very well received and had a great meal, as usual.
The staff is very friendly and the food is of high quality!
Had a lovely meal at this restaurant. Reserved for 9 people and were able to order a la carte. Started with drinks and some antipasti to share with the table. F...
read moreThe quality of food is submarine and the price is too high. My dessert was really awful. In the reckoning, I was allowed to pay for my dessert, too. I told you...
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read moreVery good and authentic Italian kitchen. Their version of vitello tonnato is the best thing I've ever tasted.
No minimum counting cubs. This ox is very struggling and not client-friendly.
The kitchen is excellent and impeccable service. I'll definitely come back! The very pleasant atmosphere!
We were welcomed very warmly and we ate fantastic pasta!
Mooi eten.
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read moreNice place in a beautiful city. The table is good.
Très sympa
Foie de veau a la venitienne..EXTRA.!
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