Images
Contribute
Reserve now
Feedback
Contribute Feedback What Gethinrees likes about Ciao Ciao:
My wife and I stopped off for an early evening meal and we’re not disappointed. We both had risotto I had the sea food and my wife had the shrimp and courgette one. This was one of the best risottos we’ve ever had! 100% perfect! Also had a bottle of the Rampante Etna vino blanco which was a top quality dry white. The bruschetta starter was fab too. Well worth the €54! Eccellente View all feedback.
What Sarita Gatti doesn't like about Ciao Ciao:
Not the best quality food. Our hotel’s all inclusive options (mass buffet) was far better. Bolognaise was luke warm. Breaded Swordfish was burned, black around the edges. Grilled Prawns were served translucent and they smelt quite bad. Re-cooked them for us but didn’t fancy eating them afterwards. Service was okay, but got the bill and waiter just took the card, swiped it, tore the receipt off and walked off. Not a w... View all feedback.
Staff prepared good food and good quantity good price
Perfect food, quick and courteous service. really good.
I ate discreetly, something to improve. good pizza but I would recommend to clean the oven better. The pizzas are burned under.
The restaurant is on the seafront of Letojanni in a very informal setting. I highly recommend it for the location, for the staff who was very kind and for the things tasted: risotto with seafood, linguine with the slag and grilled fish. it was all very fresh, very generous portions and the excellent quality-price euro per head including water and coffee we were happily surprised because we ate so much, in a simple way but very delicious dishes. recommended!
I now dedicate the owner along with his family and his employees are fantastic nothing to say about the always good dishes prepared with care and presented well. never misses a pleasant and unexpected novelty for fish dishes. Congratulations
Full Menu
Download Menu
More information
QR-code link to the menu
