Dede Nutrimenti - LESSOLO

Neapolitan dinner with concert, played our friends. Nice place, original furniture, not at all the owner is an architect. Served for dinner frittelline various... read more Neapolitan dinner with concert, played our friends. Nice place, original furniture, not at all the owner is an architect. Served for dinner frittelline various vegetables, fish, followed by a risotto baked in the oven, practically an arancino. As a second salamiella and friarelli, sweet cinnamon, typical more than Germany than Naples. Barbera, herbaceous and moscato wines, not in the theme and served a glass, not leaving the bottle on the table. Service not particularly efficient, the moscato served dessert already completed. Fortunately, we were consoled with the great concert of Neapolitan songs. But without a level kitchen, it is not enough. Price far from captivating, but there were also to pay for orchestral.

If you want to spend a different Friday enjoying excellent pizzas, drinking craft beers and ... making four jumps you just have to come here! The tasting of piz... read more If you want to spend a different Friday enjoying excellent pizzas, drinking craft beers and ... making four jumps you just have to come here! The tasting of pizzas changes every month but always proposing excellence of the national territory. Also the proposal of craft beers does not disappoint and in the end the dj set years 70 80 and 90 makes you unleash on the track and close in beauty the week. Check on the restaurant website the monthly event program that varies and is always interesting. All with a great price proposal. To come back often!

It must be prevented that this is a location a little outside the 'usual. It is not a common restaurant, with timetables, etc. but a place where on occasions of... read more It must be prevented that this is a location a little outside the 'usual. It is not a common restaurant, with timetables, etc. but a place where on occasions of events organized in this dinner where Ex Mugnaie and Podestà of the Carnival of Ivrea were gathered there a concert of a singer, but on the stage available a piano, a battery and other guitar) the manager of a long experience behind slow food and friend of various distinguished chefs of all Italy has amazing menus with refined dishes. The clove of garlic baked in the milk but I do not recommend you to eat it, the root does not go down. Each flow was explained in detail, including the proceeds of the ingredients. Example: Did you know the Nano Vialone? It is the kind of rice in risotto. You just have to read the photo of the menu x realize...I only give you the wonderful scones that brought us with the aperitif, the limonine , a slice of cake that looked like lemon, in reality to the Limoncello Sfusato d'Amalfi IGP infarcita of mountain yoghurt from Courmayer and the Kummel liquor of double Carvi dei Quaglia .. .all hidden foods but delights of the palate...all at only 30 euros including wines. Among which I was struck by the poetic description on the label of Vermentino Il Giunco faithfully: TIEPIDI OF RAGGI AL TRAMONTO, SOTTLE PROFUM OF SALMASTRO E NUVOLE COLOR ARGENTO, ACCENNI DI LUNA NUOVA AND LAMPIES OF ONDES that are INFRANGING ON THE beautiful ROCCE! At the poster exit with the Testamentum Porcelii of 340 AD, ancient witnesses of a lost culture..