Extro Ristopark - Lesegno
Extro Ristopark
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We had a fantastic diner with our group of 15 people. Up front Marzia contacted me to discuss the appetizers because we were with a large group. Main dishes and desserts where free choice. The quality of the food was very good. The celebration of the birthday of our twin daughters and the last day of our holiday where a wonderful experience.
Excellent Piemonte food With an Asian influence the food in extro ristopark doesnt leave you unsatisfied Also fantastic service and a great selection of wine in a nice location
Dine here 2 days in a row for dinner and lunch, and guys... In the middle of historical city where their restaurant is the only one that covers almost everything, you name it they have it: 1. Ambience is so welcoming from the moment you enter the restaurant 2. Nice garden where you could make a beautiful private party seriously 3. Food are amazing! Chef Max really passionate about his cooking and asked us what we most desired. You are having a fine dining experience with big serving and small price to pay 4. Internal restaurant is well decorated with nice music 5. AND, its rare to find owner who speak fluent English and Chinese MUST try and you will be surprised!!!!
Btw. Long time since last time because I live 600km away. Otherwise I definitely would be a more regular guest. I arrived at lunch time and started with a very tasty green salad, then got these wonderful pasta with truffles and egg and not to forget the fried fried zucchini flowers,....simplicity at its perfection. Next days dinner I started with tartar and the main course with slow cooked and very tasty and soft pork rips, potatos and sliced egg plant aside,....yummy Just also want to mention the wonderful Naviante Nebbiolo which went perfect with the dinner and is more or less grown and produced around the corner. A real tipp. I could go on like this but it's on you to try it
Amazing setting in an old mansion in Lesegno. Very kind and attentive service and high quality food: a great combination of traditional ingredients and recipes (from Piedmont but also other italian regions) and creative innovation with an asian twist. Can't wait to go back to Exxtro in spring to enjoy the park
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