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Contribute Feedback What User likes about Likoke:
The experience that we're going through with you again is unequivocated. The evolution we've seen in your case is very positive. The fantastic leadership and the great team is something we rarely see. to this great success for your star who is well earned. Gratz tone and the rest of the family. View all feedback.
What Steegen Stijn doesn't like about Likoke:
This was my first experience with a star restaurant. The receiver, the service by our Limburg server, the food, the booze. All of them were TOP. Sneakingly hoped we could see the kitchen and this was even introduced by the staff. Real incredible to see this team in action. Have an eye for even the smallest details We're definitely coming back. View all feedback.
We went to likoké following a recommendation from a few friends, but honestly I didn’t know it was Colombian and Venezuelan cuisine, if I knew I wouldn’t have been there because I don’t like exoticism. However, after the second dish, I began to love it because everything is very well prepared. the kindness of m. huysentruyt and all his assistants and the incredible wines we have bus, something rare and very positive.
Great experience, just service to perfection. Certainly the kitchen is surprising because not accustomed but it will not leave you indifferent!
An experience very similar. Excellent creative food paired with an even better alcohol-free companion. We have also preferred to emphasize these with regard to wine production. The service is friendly and endeavored, but you can see that no professionals work here. However, there was even a tour through the restaurant which really enjoyed. Without going into detail, in general there was a little bit of salt missing, but this was compensated by the overall experience (we had one of the 2 Chefs Table). Recommendation: Reserve the Chefs Table above. Mega!
This gourmet restaurant is an incredible experience. Probably one of the most beautiful decouverts, whether in the plate or in the atmosphere and dynamics of the team. It's hard to say what dishes we've made, they were amazing. A mellow and unpublished makeleine to finish with finesse and greed. Congratulations to the whole team. Salud para los 10 años del restaurante.
Inventive and very good cuisine, very friendly staff and listening, discovering the dishes served with a visit to the kitchen, damage that the service is a little long and the music a little strong, for a starred restaurant. But in general it remains a very good experience.
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