La Pajovic - Les Ulis

Frankly I am accustomed to African restaurants and this one is very good, the dishes are seasoned all is well done and well served. I'm a vegetarian and every time they respect me putting vegetables instead of meat. That’s very good.

Tiep without senegalese flavor, rice that dough in oil, chicken not cooked enough and to crown the whole waitress or the boss I don’t know verbally limit me ready to go round the counter to come hit me incredible looool while it’s her making mistakes. I saw the look of the other very embarrassed customers of the scene. I still decide to install myself, unfortunately no table to get rid of I have to do the service myself It’s HONTEUX in the monk 30 minutes later, my dish finally comes to me and leaves me in the middle of chicken bones and piece of dried rice from other customers. When I eat in the room she gets mad at another client, she does not communicate and listen to her clients and she dares to get mad. I’ve never seen her for a restaurant. I’m very surprised to see that the restaurant is well noted and that guests seem to enjoy the atmosphere and the cuisine. Maybe I'm falling on a bad day or a bad person...?

We could be sceptical from the facade or the deco, but we eat great, the plates are generous and for a truly accessible price. The welcome was on top. I recommend!

We ordered on the occasion of the Iida feast a lamb in dibi and chicken robbed a real thank you for all that I recommend to your eyes closed

A rich and delicious meal. Very good lamb, well seasoned. Several dishes tested. Chicken a little dry (yassa aside sauce and tie) delicious ginger juice (fort as I love it) but a little expensive. aloko, good base rice. Good mother.