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Contribute Feedback What Françoise Gomes likes about Eboli Pizzeria:
Des pizzas toujours délicieuses.Certaines sont très originales. La toute nouvelle aubergine/mascarpone/moutarde à l'ancienne/oignon est excellente.L'accuil est toujours très agréable. Certainement la meilleure adresse des Pennes Mirabeau. View all feedback.
Real Neapolitan pizza. That's all. very rare in the region. small room, think about booking.
Of course, the writing of this pizzeria jewel doesn't necessarily announce the color, but enjoy an excellent pizza with wood fire, I want to say that it deserves. Once you have passed the astonishment of the setting of the establishment, you slip into this sober setting by letting yourself be carried by the smell of the baked paste, welcomed by the smile of patrick or ghyslaine. the map spreading its range of salads and pizzy (Italian pizza cake) you already know that you will have to come back to taste what you can not taste today. Here, it is quite rare to deserve to be emphasized, when patrick promises you mozzarella, it is true fior di latte di buffala. It is a pleasure to taste these fresh products and pizza dough, the seed-based preparation of which gives it this extra crust and this soft texture so special inside. Tell you that patrick is a generous person, these pizzies are taking care of it. So, good appetite!
If you want to finally enjoy yourself with a very good pizza, it's here that you have to come. And in bonus the boss is adorable.
Very good pizza with a wide choice all frait quality products the delicious paw ingredient very good quality room terrace the boss patrick very nice vau le divert
My pizza preferred good atmosphere more, very good quality of products while the guy baron it takes for 1 surgeon with pizza diet less good 100 times
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