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What User likes about Lou Cuguilloun:
A remarkable evening. the irreproachable and particularly friendly team and small care despite the fact that we were 24 years old! The dishes were excellent. fondues, tartiflette, raclette and desserts are a real treat. We especially recommend the fondue to cognac and cepes and the gratin of the donkey ears: their specialties! we highly recommend this family restaurant of several generations or everything is prepared... View all feedback.

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