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Contribute Feedback What Fernando Vázquez likes about L'huitriere:
warm welcome, friendliness around quality products. we had opted for oysters, shrimps and bulots: freshness of seafood, quantity and quality at rdv. Don't hesitate to stop! View all feedback.
What Dorothy Koelpin doesn't like about L'huitriere:
For eating there twice, the first impression was a good memory, the second a bad...Patron unmotivated, replaced by a charming gentleman, exaggerated price and comfort a little limit. View all feedback.
A great bravo to the chef for his welcome. when to the mussels in the Charente a real ,regal ! and yes mr moustache every time we pass to the palmyre , we will take a break at the eightrière .nine and philippe
A moment to share alone, between friends or family. do not hesitate to make a detour there you will not be disappointed .a perfect welcome .
A very good time, a boss ( moustache) who ensures a warm welcome. do not expect a 3-page map, the oyster is an eight-sand bar and seafood, good quality products at good prices as a bonus. I strongly recommend.
The boss is very friendly, warm and good advice for the choice of wines that will accompany the dishes .the products are of very good quality and the generous dishes .a do with friends or couple either the noon for an aperitif or the evening out of the beach .
For eating there twice, the first impression was a good memory, the second a bad...Patron unmotivated, replaced by a charming gentleman, exaggerated price and comfort a little limit.
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