Régal Express - Les Herbiers

Pizza with a dough that has nothing of a pizza dough. So thin that cooking cannot be top. Nevertheless, the reception is great and the fresh trim.

Efficient service and fresh dishes with the terrace safe from noise, a more appreciable

I've never been to the restaurant, but I've been taking machine pizza all the time on the parking lot of Buffalo they're really very very very very very very good, I've taken it in other places but I've been a lot less beloved! A single small negative point is just at the level of choice it is a shame that there are no news from time to time in the machine but otherwise nothing to say special it is really very good and not necessarily super expensive!

You want a pizza at any time for every desire. It's at the Herbiers Pizza distributor that you need to address. It should be noted that this practice has a cost of taste. If you want to discover pizzas with an unknown taste and you certainly prefer not to discover, this is the address you need! A paste, too much gruillère, no meat, the problem an approximate dosage. In short, you can dose your desire to simply eat or taste a true pizza from other parts.

I ordered a pizza this day at the chicken and chorizo pizza dispenser that didn't exist too many gruyères. Answer me. It's not about pleaseting or not deceiving the consumer because you put too much gruyère and no chicken and chorizo it's not the same thing