Images
ContributeNo images to show
Feedback
Contribute Feedback What Virginie Weber likes about Restaurant GRANDMOUGIN LA CROIX REGIS:
very good very good quick service very copied with an interesting price very nice site where you can make a shady ballad to discover a beautiful panorama nice place where you eat very nice staff View all feedback.
What Virginie Weber doesn't like about Restaurant GRANDMOUGIN LA CROIX REGIS:
come among friends to discover the wines of the region for the weekend, a stop in this restaurant atmosphere 'family. good cooking, very copious, menu at 21.50 perfect. View all feedback.
We ate there with friends. nice welcome, cleanliness of the place, nice setting, pleasant and hearty meals from the entrance to the dessert. prices very correct. You won't go back with hunger in the belly I can assure you. I recommend this establishment.
On Sunday noon we took the menu at 30€ which is normally the price of a careful menu.On our arrival, the quiche for the aperitif was on the table at the reach of the flies. In the entrance, the foie gras was more than banal and was resting on a match of salads (crudities, lentils, green salad),. drowned under the sauce. bof, bof!The meat was correct but the dauphinois mushroom and gratin trims would have deserved to be actually cooked (slow seasoned mushrooms and liquid gratin). And honestly, neither cheese nor unsuccessful dessert to raise the level. In any case, a restaurant or I will not return under any pretext.
Excellent restaurant warm welcome. ratio quality correct price. A copyy plate.
Very good very good quick service very copied with an interesting price very nice site where you can make a shady ballad to discover a beautiful panorama nice place where you eat very nice staff
In the light of previous comments, I expected to find one of these family hostels/restaurants where you eat well for cheap, with traditional but quality cuisine, I was very disappointed. correct reception but no more, relatively fast service. No choice for the menu of the day, but we did not propose the same thing (plat or dessert) at the table coming after me (in the same menu). cooking level, it is actually very copied but at the expense of quality: precooked industrial bread, input any (atrine missing from flavor, tasteless salads other than sauce, potato salad frankly not terrible). in main dish, a piece of pork but tasteless and very basic and not terrible (free dauphinois liquid, endive braised aqueous...)Desert in the same lineage, basic pie without taste (I doubt it is home ?) drowned under the English cream and the industrial strawberry coulis, with whipped bomb and ice vanilla first price, what damage do we actually look !