Reviews
What Julien Bertin likes about Au Coup De Silex:
dynamic waitress, warm, family spirit, casual atmosphere despite the world. We eat very well for cheap. Copious plates with local products and homemade fact, even the burger! and what frame from the terrace! I'm advising him. View all feedback. What Auguste Schmitt doesn't like about Au Coup De Silex:
We've been coming to this restaurant for seven years. this year changes owners. correct reception the waitress seems to exceed but especially no occupation. I took a cute little leek sauce that has only the name. This sauce has a very light taste of scarcely perceptible ceps and is very fluid. too much water???. the accompanying salad is very little seasoned. However, this restaunt to a good value for those whose pri... View all feedback.
Reviews from various websites
Arrived early (19h00) after a long day's visit, we tested a homemade cassoulet just out of the oven... copious, very hot, very good!if you still have a small pl...
read moreWell we enjoyed our very hearty and full of flavors.I've never seen a slice of foie gras as generous on a salad..The price is really more than reasonable.In add...
read moreWe've been coming to this restaurant for seven years. this year changes owners. correct reception the waitress seems to exceed but especially no occupation. I t...
read moreSalad without taste. vinaigrette to see. damage because beautiful decorations on the museum of prehistory. Service passable.
Having seen good reviews we reserved a table on the terrace. When we get there, we're on a bistro table at the entrance to the restaurant. having cold we asked...
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