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Contribute Feedback What Julien Klein likes about Les Sagnes:
as an English group that speaks minimal French speaking, this restaurant was perfect, first of all, eating was incredibly large portioning and high-quality eating with freshly slaughtered meat and grown ingredients. second, the service was perfect, all the employees spoke English and were perfectly concerned about...deviations from the menu. if they want somewhere incredibly tasteful with a great atmosphere, this is... View all feedback.
What Louis Bigot doesn't like about Les Sagnes:
a wretched handful of fries with it. waitresses trying to catch up with the boss's rudeness. We are the one to maximize income and not to welcome you. The good old restaurant has tourists of the 80s. I'm surprised I was not paid for the cover and bread. I'm not a tourist. I have a place and come often. and this is the second time I've been received like this to the sagnes. View all feedback.
Très beau cadre et crêpes délicieuses. Nous avons dîné dans cette crêperie dès notre arrivée aux deux alpes et y retournerons sans hésiter, d'autant...
Nous recevons toujours un accueil chaleureux et nous dégustons de délicieux plats. Je recommande vivement.
"Le repas était délicieux, le service était rapide et les serveuses étaient souriantes et très sympathiques, ce qui est rare dans les autres restaurants de la station. Je recommande vivement cet endroit !"
Attiré par une devanture chaleureuse nous nous sommes fait piéger par cet attrape touriste. Les crêpes faites à la demande sont bonnes même si on ne...
Crêpe, galette, braserade tout est bon , décoration super
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