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Contribute Feedback What Mike L likes about L'Ô à la Bouche:
For us its number one in town and we have made very many visits over the years with no disappointments. New have watched the young owners grow their business with interest. A great location, nice restaurant and consistently good food. View all feedback.
What Françoise Durand doesn't like about L'Ô à la Bouche:
a few oysters for the aperian entrance, 4 gambas thrown into a marre of curry sauce, they were not properly decotized, it took all of them out one by one to do the work.I don't know if it's oysters or gambas, but we threw it all away, me and my girlfriend 4 hours later: (the meat was a little cold, but seen the entrance, I was waiting. View all feedback.
The entire restaurant experience was excellent. I'm shocked at how low our bill was given the quality.
We visited without a booking and they found us a table (I’d recommend booking). We had the 2 courses for €29. The food was amazing, we hand the duck and lamb dishes. Both were really good. The choc dessert was also fantastic. For wine we just had the €6 house red which was great. A top restaurant you have to visit in less contamines.
So we are great followers of the o, on the floor; We didn't like it. small, exigu, and all-class dishes. nothing exceptional
Super nice waitress very pleasant super fondue accompanied by a delicious ham smoked from very good desserts I recommend this typical table recommended by our loueur mr bouvard from the red nant
The fondue with the cèpes was delicious! the frame matches the expectations and type of environment! service of good quality also.
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