Reviews
What Hugues Collet doesn't like about HOSTELLERIE DU PARC:
We went for dinner, didn 't have to book, I think there were four tables at peak time not a good sign. The service was good, and we went for the set meal, three courses for 35 euros, with a 'cocktail ', that appeared to be flavoured wine (with kirsch? which was unexceptional. The choice on the menu for each course was good, four or so choices and I had the foie gras, followed by monkfish and then something for desser... View all feedback.
Reviews from various websites
Excellent dishes from beginning to end, with research. very good white gaillac to accompany the fish. We were delighted to have lunch in this pretty setting. ve...
read moreOn a bike ride, we have seen the cards and menus that are all very attractive and have entered around 8 pm: good reception, a chateau room that is a little outd...
read moreThis establishment has been recommended by our hosts and has also been aware of the tripadvisor reviews before we go there the amount is at the rendezvous but t...
read moreOf course, the hotel would deserve a little painting. but he has an undeniable charm. But run for his kitchen. I had discussed with the chief in the morning to...
read moreFor a few days in the area, the hostellerie of the park was recommended by our guest room. no deceit on the kitchen and authenticity of the dishes: everything i...
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read moreFor more than fifteen years, we have enjoyed Hostellerie du Parc, which has been reinvented as au Jardin des Saveurs. We were there on a quiet day and were given...
read moreWe went for dinner, didn 't have to book, I think there were four tables at peak time not a good sign. The service was good, and we went for the set meal, three...
read moreVery unpleasant vibe! Food overrated! Personnel was not friendly and hautain . Never, ever again!!!
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