La Cabro d'Or - Les Baux-de-Provence

After two nights in the oustau near the same facility, our dinner in the cabro d’or was good to very good, but understandably not in the same league. there is a menu with five curses at euro, but I would recommend that you go a la carte. among the starters were the long-stinen fine, but tiny, the deaf as the main was good. the cheese plate consisted of a decent selection of five cheeses, but a month comté is quite open nothing special and could or should be replaced in a local cheese. the wine list is not almost as good and deep as in the nearby oustau, but I discovered a volnay cru les santenots du milieu by comte lafon on the list and chose this. While the label was practically disintegrated and the cork was more or less broken, after some filtering and decanting this wein well and opened with each swallow. can not really compare the price, since we are in principle no longer available in retail.

My wife and I had a very expensive and disappointing lunch at Cabro D'or on April 23, 2023. Some of the food, particularly the appetizers, was quite good. However, the 21 Euro dessert of macerated strawberries and whipped cream was utterly uninspired and way too expensive. The main dish of fish seemed like it had been sitting out on a counter for some time. What was really disappointing though was the service. It took 45 minutes for someone to bring menus to us and another 15 minutes to get water. The sommelier seemed purposely to ignore us and when we asked for her assistance she seemed incensed and never returned even though we would have liked a final glass of wine. Not a place I would recommend especially if you speak English.

Several months ago we had not had the pleasure of having lunch in this establishment. Always, too. Thank you all for this moment.

Après 2 ans, nous sommes retournés au 2ème restaurant du domaine. Nous avons apprécié la délicate attention de la personne à l'accueil qui nous a immédiatement attribué la même table idéalement située... la classe quoi. Concernant le service (amabilité, délai entre les plats), rien à dire sachant que j'ai lu des critiques à ce sujet ailleurs... C'est sûr que chez Mac Do on attend moins ! Au niveau culinaire, nous avons opté pour le menu à 130 euros à 6 plats que nous avons trouvé excellents, tout comme les vins choisis par le sommelier... Merci au Chef Michel Hulin et nous ne comprenons toujours pas pourquoi cet établissement n'a pas une étoile Michelin !

Pretty with pretty dishes but food boring in taste. No creativity, bland cooking dish after dish.