Restaurant Le Chalet du Mottet

From the welcome to the addition everything is pleasant. Note the special evenings at the beginning of the week.Thank you for your good mood and professionalism.Super the freshman and the lemon pie revisited and thank you for the genepi!V. mêlé

Fervent followers of the past time of the grizzly (Plagne Villages)... we do not hesitate to make a detour on the road of the station of the swan to go up to eat at the cottage of the motet, or even to leave the station to eat only at the cottage of the motet. The kitchen is in any case of excellent quality as the cooker/patron of the place is a silversmith of the furnaces. .the maitresse of the house is of pure happiness and only thinks of the well-being of its guests, always full of small attention for them!!!Continue like this....This is only pure gastronomic happiness...Thank you for loving the kitchen and delighting us the taste buds fondue with cepesrisotto with cepesreblochon pane foie gras..Four map but also all the winter desserts!

We have a pleasant time either on the sunny terrace or inside when the freshness was felt, the welcome is always top with the smile and the desire to satisfy its customers. We were able to discover the summer map and its specialities, everything we could have on our plate was a feast (small option for the paned reblochon a tuerie !) the desserts are original and the excellent corgeoise waffles at the end of the meal as in the middle of the afternoon ! thanks again melanie and max we will return with pleasure tiffany and florent

The happiness is at the cottage of the mottetla kitchen is irreproachable.The reception is top, the room is spacious and warm.In winter do not miss the scallops.Michèle and stone jean

That he is far from the attic and his self at the heterogeneous level to be polite. There is a real stove cooker and a competent, welcoming and smiling team in the room. you can go on the classic savoyards or be tempted by variants (fantastic cream burnt to the beaufort, succulent risotto to the ceps and magret skewer, pennes to the cream of beaufort, salmon tartare). It's all really good to taste. We have to come back for desserts because the dishes are hearty. And we will often come back!Bravo to the new owners of the place. The revolution is a total success!