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What Romain Kusnik doesn't like about Jimbo Lolo:
I had bison meat for 41 euros for one person. I found the piece much too small for the price. A few salad leaves to accompany. I find the price to be exorbitant for my dish. What is the added value? I also know how to take a piece of meat and cook it no interest The only advantage is a little digestive offered at the end and nice decor. View all feedback.

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