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Contribute Feedback What Barril Grégory likes about Le Nicolas Poussin:
I don't recommend peak hours!!! The wait is very long... As long as the number of customers who patiently wait for their turn to devaluate the stall of all these good homemade products, fougasses sandwich dishes pastry bread, pies,etc, etc ... To have tasted everything is good and the well preserved bread holds several days. In short I strongly recommend going out of peak hours!!! View all feedback.
What Newmilton1 doesn't like about Le Nicolas Poussin:
We visited for a coffee. Ordered 3 coffees of which my mum paid for two and my boyfriend was charged for two so charged over. We got up to leave when finished under the impression we had paid. Next moment the proprietor came running out shouting at us and accusing us of not paying so we had to pay again. Even the waitress was rude to us. We will never return and do not recommend this place View all feedback.
Warm welcome and delicious pastries, excellent bakery!
Very good bread and pastry cakes in this Andean bakery
The pastries are very good On the other hand, make an effort on those which are not of the day, report the “St Honoré” for example Pastries, breads, very good
Very good experience at the Poussin bakery! The pastries are simply excellent, with a varied choice and flavors that delight with every bite. The quality of the products is truly there and this is evident in every detail. I highly recommend this bakery to anyone looking for delicious, well-made pastries. A real pleasure for the taste buds!
Lots of choice when entering this bakery where you don't know what to choose I decided to eat Swiss bread which was divinely good I totally recommend this establishment
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