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Contribute FeedbackThanks for this pleasant moment spent Sunday 20 February a cautious thigh and a careful service for our group meal the particpants liked this stop.
We found this restaurant (hotel) a little by chance. as we are a little before Christmas, there is a special menu because the room was full, we were able to see that the chef made both in the refined and in the simple. But everyone seemed delighted, and on our side we took the map. we enjoyed French specialties such as velvet ris or snails. All we took was delicious. and wine. There are even local beers, and we were very happy, and the price actually. 40€/person. but you can eat very well for cheaper. very attentive and friendly staff.
We stayed 4 wonderful days. Perfect pension, staff and warm welcome. Congratulations to the Management.
Fine and hearty midday meal. Very warm welcome and unbeatable value for money.
Last minute booking and yet great welcome! We had a very pleasant meal and enjoyed ourselves! Special mention for the sparkling welcome from the owner of the place both by telephone and on site