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Contribute Feedback What Romina Sarabia likes about Le Terrace de Hotel le Lac Bleu:
before or after skiing, it is the insurance to eat a good fried steak, lasagna, a homemade soup, a croque gentleman with a good beer when the ski returns, it is the waffles that enchant us View all feedback.
Located on the basis of L-Stuhl, this hotel is a great small restaurant at very insensitive prices. Ribeye steak and fries was 16eur, tartiflette 13eur etc. All excellent quality and well presented. Nine of us went to a long lunch and everyone had an excellent meal. Worth a detour.
It was cold today, so this warm, friendly restaurant was welcome. We sat inside and it was really warm. I forgot my toes. Soup with Broccoli was good, plus really crispy chips. Cider also good.
A restless pit stop from the morning ski and a welcome break. The food is very cheap. The vegetable soup was beautiful as the macaroni cheese
The terrace has a new cabin with a wood stove. An excellent entrecote and chips with a good bottle of red at a very reasonable price. With a view over the valley from the terrace and right next to the beginning of the L...lift and the end of the Hulotte slope, this is a good Meribel lunch break.
An unscheduled pit stop from our morning ski and a welcomed break. The food is very reasonably priced. The vegetable soup was lovely as was the macaroni cheese