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Contribute Feedback What Evita Bruno likes about La Briz Olee:
We all chose the cook your own meat dish (on a hot stone) and were very full! There was plenty of meat and chips which were ok for a coeliac -quite a treat! There was a real mix of people, although the tables were rather tightly packed it added to the ambiance. The bread basket was very quirky! The owner?managers were very busy and nothing seemed too much trouble, it was a shame that the waitress didn't smile a littl... View all feedback.
What Bárbara Quintana doesn't like about La Briz Olee:
I can't say that I didn't have great burger and tried the stack both were great. The dark side , taking the order after 15 min after seating down. All orders came except one came just after we all finished. Sadly the last odere came wrong and we had all to Wait. I think it was not their day . View all feedback.
My husband and I came here for lunch as a treat, great sunny terrace, friendly service. We sat in the table service section, which was not cheap but the food was great and service, excellent. We were allowed to take our time - nothing was rushed, unusual for a French establishment!
We visit this restaurant every year as the food is good but we always feel that it maybe does not fully satisfy. Service fine and quality fine but sometimes bit lacking eg the hotpot had lots of meat and tasty enough but was bit watery. Steaks good but garnish lacklustre. Carry out pizza good but some overloaded with topping...in restaurant the opposite.
I can't say that I didn't have great burger and tried the stack both were great. The dark side , taking the order after 15 min after seating down. All orders came except one came just after we all finished. Sadly the last odere came wrong and we had all to Wait. I think it was not their day .
This restaurant is recommended by my ski coach who likes cheese and meat. These are the dishes that our group like too. The raclette, cheese fondue are perfectly matched with other picked starters. The owner also served us a small glass of dessert wine with 40% alcohol to wrap up the warm
I contacted the restaurant in advance to reserve our table for New Year's Eve. I knew it would be busy. The lady was extremely helpful on the phone and e mailed me straight away with my confirmation. The restaurant is small but very cosy. The atmosphere was great for the time of year and the staff were extremely friendly and helpful. The evening ended with a small fireworks display. Having previously considered going to another hotel for the dinner, I am glad we chose here. It was excellent value for money for the occasion.
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