Le Relais Des Adrets

An impromptu stop in this bistro-style restaurant, sublime food, exceptional panorama and wonderful welcome, I highly recommend

Delicious food, not copious, but excellent; The service was long on the other hand; and the large table next to it were students from a wine school, with a very noisy teacher, too bad!

Change of ownership last year (according to the boss . Most : A special congratulations to the chef. Refined, tasty cuisine, a plate as pretty to look at as it is to taste. The chosen wine (although a little expensive . Little choice on the intermediate wine list. Choice of drinking by the glass possible. The small limoncello offered when paying the bill. The least: Lack of heat in every sense of the word. Cold decoration, and no heating in the restaurant room. The boss wears a sleeveless down jacket when serving. Customers keep the jackets (and scarves for the ladies . Too bad, because comfort is an integral part of the “good time” that we want to give to this moment of relaxation. The dessert (10€ is a little expensive for my taste. The homemade chocolate mousse is not worth the price. The boss is nice, outgoing but “a little dreamy”. No detailed receipt (impossible to check what is billed , handwritten on the edge of the restaurant menu. The quality/price ratio is correct (not to mention a little expensive ... but the atmosphere lacks warmth. In this respect, it is a disappointment given the bill paid.

Very good restaurant we were with friends it was top

Cook too well. Great atmosphere. Thanks to Stephane and his team, they're great. Good night...