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What Robert G likes about Ginolea:
We just happened into the place on a Sunday. Two large parties were in the middle of eating, drinking, dancing, and singing. We were welcomed in by Anthony, the owner. We never looked at a menu. We told him to surprise us and he did not disappoint. The combination of local fish specialties, meat specialties and pasta was almost overwhelming. View all feedback.

Robert
27.03.2024 - 23:24

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