La Bisquine - L'Épine

The family and the simple atmosphere of the biscuit is one of the strongest dishes. the food that serves you is of first quality and the recipes that the chef patrick cooks are excellent. o you should not leave the island of noirmoutier without having visited this site when you enter the place, it seems that a wave has come to the door, as the marine decoration floods every corner of the biscuit. no detail: the timons and the models of ships are impregnated with the smell of the kitchen the bisquina has the best fish of the coast of the payments of the loire (sardinas, tongue, lubina) and the most tasty bogavante of the island. is a reference in the noirmoutier gastronomy. Give the pleasure to your stomach and eat in the biscuit.

The bisquine is a pleasant fish and seafood restaurant with a rustic and warm decor. count between 50 and 75 euros on the card (25 and 50 euros on the menu.)

La Bisquine is a pleasant fish and seafood restaurant with rustic and warm décor. Count between 50 and 75 euros on the card (25 and 50 euros on the menu).

The family and simple atmosphere of La Bisquine is one of its strong dishes. The food that serves you is of first quality and the recipes that chef Patrick cooks are excellent. You must not leave Noirmoutier Island without having visited this site. When you enter the premises, it seems that a wave has reached the door, as the marine decoration floods every corner of La Bisquine. There is no missing detail: timons and models of ships are impregnated with the smell of the kitchen. The Bisquine has the best fish on the coast of Pays de la Loire (sardines, tongue, bass) and the most tasty bogavante on the island. It's a reference in Noirmoutier's gastronomy. Give the pleasure to your stomach and eat in La Bisquine.