Hilario - Lepe

One of the best in the Antilles without a doubt, in terms of quality, price and service. We eat here a lot and always very good. I leave some photos... But all spectacular!

It is the 3rd time that I visit the restaurant! 2 times the year before and everything was brutal, I had posted the review but due to the magic of the internet it was never published! The previous 2 times PHENOMENAL, for a reason I kept coming back Today I ate again and the attention was nothing like the previous ones, they don't help you with questions about the menu, the prices have risen everywhere, I don't like to judge appearances but the bartenders' pints leave a lot to be desired! And from here I would not return I hope that the review serves to improve and if I see that everything changes to positive I would think of returning

I had been wanting to visit this place for a long time because of the good comments there are about it, but it is guaranteed to be full every day, so reservations are more than advisable. On this occasion it has only been a dinner as an approximation to the food they have. The menu is extensive and they have references to both fish and meat, as well as a series of tapas, although not very extensive. As a general summary, it can be said that dinner was quite good, highlighting the octopus, the kidneys and the pork tenderloin. The service is very attentive, attentive to the client, as it should be and not the other way around. Totally recommended and to return another day during lunch hours, to taste more dishes.

We have found the best of the sea and the mountains. The unbeatable attention. The dishes are large and very good value for money. Plate of Ibericos, seasoned tomato, fried fish, mix of seafood salpicon and octopus seasoning. Plate of Iberian loin with potatoes.

De lo mejor de la antilla sin duda, en calidad, precio y servicio. Comemos aquí bastante y siempre muy bien. Dejo algunas fotos... Pero todo espectacular!