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Service was ordinary. Food was not bad, but a tomato and some onion on the salad (consisted of rocket and cucumber only) would have made presentation better. If they are going to put a 10% surcharge on public holidays, perhaps the tip jar should be put aside. We don't tip in Australia, because waitress wages are far in excess of USA, where they rely on tips, as they are on a maximum of $5 and good. View all feedback.
Service was ordinary. Food was not bad, but a tomato and some onion on the salad (consisted of rocket and cucumber only) would have made presentation better. If they are going to put a 10% surcharge on public holidays, perhaps the tip jar should be put aside. We don't tip in Australia, because waitress wages are far in excess of USA, where they rely on tips, as they are on a maximum of $5 and good.
Been going 1-2 times a week for last couple of months, since change of owner. They can make an Espresso, consistently good, whomever of their excellent staff are on. During and post Covid restrictions the staff were fantastic no standards dropped.
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