Auberge De Leoncel - Léoncel
Auberge De Leoncel
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Oh, ****!!! Too good. We didn't have a reservation but we had a table. Great reception. To do and redo
Very good reception, nice place. beautiful menu of dishes and desserts. recipes prepared with local products. I recommend this place.
Very good restaurant where dishes are cooked seasons and with local products. The staff is very friendly and we recommend side dishes: it is very well topped and especially the most important, they are excellent, well cooked for meat. We treat taste buds For dessert, cheese or blueberry pie. See the 2 Think of calling to book. We can also eat at other times than noon. There's a snack.
I rarely put five stars, but it's deserved. service adorable and chichi-free, quality family cuisine and short-circuit. lacks a small organic wine on the map;
After a hike in the Gueulards Canyon, we had a hollow! We arrived late for a lunch at noon, about 3 p.m. Most dishes were no longer available, but there is a map planned for the afternoon, with desserts and quick salt as a croque-monsieur. That's what we ordered, a crucible nut goat, and another one in Vercors' blue. For 7€, it's a big ****! It was very good, greedy, and even served with a little salad! For dessert, the caramel waffle was very good, but the blueberry pie was medium and it was still 750€. Good overall experience, and the waitress was very friendly and smiling!

