Ochsen - Menu

My working week in Leonberg was interrupted from May 1st, where it was not worth going to the north again 6 hours. Good opportunity to take the opposite eye cer... read more My working week in Leonberg was interrupted from May 1st, where it was not worth going to the north again 6 hours. Good opportunity to take the opposite eye certificate and enjoy samples of the kitchen on site. I had still drank a wine on the marketplace at best sunshine until the sun was gone behind the old half-timbered houses and it became fresh. On the way to the hotel I came past a Greek restaurant in a small hotel.Through the two large windows you could already see that it was well filled. The nice owner greeted me and showed me his last place on the window. The establishment is quite typical with pictures of landscapes in Greece. The tables are so close together that you have to watch, otherwise you sweep the glass from the table with the neighbor. I chose the liver from the map and ordered a white wine but please do not order a retsina!! Does anyone like that? I don't know anyone who tastes this wine, but he's always on the map. Well, half an hour certainly took it until I got a plate on the table, the salad came before. I was amazed that I had potatoes on the plate and that was the liver with sauce. I thought I had ordered grilled liver with rice. Well, I had mistaken the number, because 42 and 43 were liver and I probably had called the wrong number. I was hungry, and it wasn't that bad. The sauce is quite pikant, only potatoes in the Greek? neither roast nor salt potatoes are that. Conclusion: whoever likes meat is certainly well served here, as I could see on the neighboring plates. Due to the tightly placed tables, you get every conversation at the neighboring table. The dish with salad came 13,90, the wine cost 4. Euro.