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Contribute Feedback What User doesn't like about Del Parador De Leon:
stay at the parador. first my wife had one of the house specialties mönche with limette and cocosnuss. the fish was so shattered in a thick sauce that you could not taste at all. in the second night I had the pasta with mushrooms and comminuted foie and my wife had the sea bass in a bag with sweet. the pasta had a strange sweet taste and the texture of the mushroom was tasty. the sea bass was more fish tasting than s... View all feedback.
Hicimos la reserva a través de TheFork pero en el restaurante no figuraba. Nos han atendido porque disponían de sitio.
The service was perfect. The atmosphere was nice, although it was quite cold due to the air conditioning. What wasn‘t that good was our main course because it reached our table already being cold, that was disappointing. The taste was fine though.
Pude disfrutar de una maravillosa cena con mi pareja y mis suegros, Cada uno disfrutamos de lo que pedimos: unos cosas más tradicionales y otros cosas más actuales. Todo muy sabroso, repetiré.
Han estado muy atentos de nosotros en todo momento. Controlan muy bien 'el mundo sin gluten .
Es un lugar muy bonito y agradable, el servicio espectacular igual la comida disfrutamos muchisimo. la hora de la comida y el Vermouth que nos sirvieron
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