Cocinandos - León

The Michelin star is undoubtedly scarce. I have visited three-star businesses that resemble taverns compared to this well-kept place. Wisdom, effort, intelligen... read more The Michelin star is undoubtedly scarce. I have visited three-star businesses that resemble taverns compared to this well-kept place. Wisdom, effort, intelligence, excellent products and, above all, honesty when it comes to quality/price. Food: 5 Service: 5 Atmosphere: 5

A huge disappointment. Go ahead, we do not live in León, we have gone exclusively for dinner at Cocinandos. Last summer we did it at the gastronomic and it seem... read more A huge disappointment. Go ahead, we do not live in León, we have gone exclusively for dinner at Cocinandos. Last summer we did it at the gastronomic and it seemed like an experience whose value far exceeded what we paid, so this year we decided to try the grill, the garden had seemed very pleasant to us. (Then when you sit down it is very hot and the lighting very poor . The feeling has been exactly the opposite, nothing justifies the 80 euros we paid per person (without desserts or coffees, and a wine for 27 . It cannot be that in a restaurant that claims to be product-oriented , that prices the fish on the menu in euros/kilo, the portion (which they do not show you beforehand, nor do you see the pieces , consists of several scraps of fish (3 in the case of the turbot, which weighed 600 grams according to the account, and 2 pieces of tail in the sea bass, from a not very large piece, 550 grams charged . Both fish, in addition, covered in a garlic sauce (was there something to hide? that gave us the night. The mussels were good, but with a very bad appearance, with many split shells. They do not change cutlery or plates in the starters, as if you were in a kiosk. Not once were we served water or wine. That said, a huge disappointment... and 160 euros less in my account, which I don 't feel I 've spent well. Food: 2 Service: 2 Atmosphere: 3

Everything was correct, both the treatment and protocol in the room and the kitchen. I loved the omelette stew from the winery, the boletus trilogy and the cod... read more Everything was correct, both the treatment and protocol in the room and the kitchen. I loved the omelette stew from the winery, the boletus trilogy and the cod brandade so much that I fell in love with it, but to add a drawback to my taste, the stock or broth with which the rice was made was very powerful and the flavor of the rest of the dish. For the rest, a 10 to the entire team that is in front and the k are in banbalinas Food: 5

Simply perfect. What you can expect from a Michelin star. Very good service, perfect location and incredible food. We ordered the tasting menu which costs €83/p... read more Simply perfect. What you can expect from a Michelin star. Very good service, perfect location and incredible food. We ordered the tasting menu which costs €83/person and all the dishes were spectacular, very well explained and like not everything on earth. I can't talk about the wines since neither of us drink alcohol but as soon as you sit down they give you an iPad to watch them. Let's go. In short, both the food, the attention and the environment are 10. We will return for sure.

Perhaps the best restaurant in León. Incredible quality and no-nonsense haute cuisine with seasonal preparations. The jerky trilogy is mind-blowing. Service: Di... read more Perhaps the best restaurant in León. Incredible quality and no-nonsense haute cuisine with seasonal preparations. The jerky trilogy is mind-blowing. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Parking space: Not sure