Becook - San Andrés del Rabanedo

Hidden gem wherever they are. We went with children, and the treatment was literally exquisite. Extraordinary service that would have already been worth 5 stars... read more Hidden gem wherever they are. We went with children, and the treatment was literally exquisite. Extraordinary service that would have already been worth 5 stars... but the food is from another league... at star level, but with affordable prices. It's a real gem to find places like this. Congratulations!! Food: 5 Service: 5 Atmosphere: 5

The restaurant becook urbanfood tries to merge the new kitchen author with very elaborate but with a relatively economic price. In fact, he has just joined the... read more The restaurant becook urbanfood tries to merge the new kitchen author with very elaborate but with a relatively economic price. In fact, he has just joined the list of restaurants bib gourmand 2017 (the michelín who recognizes the work of restaurants with great quality in the kitchens that, at the same time, strive to offer at prices eaten) in his letter will find very worked and new dishes, inspired by the international cuisine but in which the peas are not lost on the earth. Yes, all the dishes are “baptized” with suggestive names, such as the tuna strip with cilantro mojo, lime and pepinillos (a need for the card), the lion gold (the traditional morcilla lion presented in the form of a golden lingote), créme brûlèe de foie with onion of cherezo, orange ceviche of octopus marinated in black juice also have a deliciouser. Have you ever tried “fresh water”? it’s tap water, normal and current, but demineralized and purified in situ, joto before being served the desserts don’t have any residue. if you were dripped by the classic “Dracula” ice-cold pole of your childhood, do not stop trying the strawberry dracula, a visually surprising dessert. If you are more of chocolate, the golden chocolate will be your loss. And to lower the food, a gin tonic with citrus moelin the place is very small and always looks, since this restaurant has become very fashionable. It is essential to book, especially on weekends.

It is a restaurant that we have gone several times, and never disappoints us, the burlé crème is very good and the brava potatoes we love. the tataki duck, the... read more It is a restaurant that we have gone several times, and never disappoints us, the burlé crème is very good and the brava potatoes we love. the tataki duck, the perfect salmon and the Iberian could not be better. from desserts the three chocolates and the version of the carrot cake also very good. we will go on, because it leaves us a lot.

Food: 4 Service: 2 Atmosphere: 3 read more Food: 4 Service: 2 Atmosphere: 3

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 read more Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4