What User likes about Le Kiosque à Pizzas:
We took two pizzas last night. The first honey goat base is a real gourmet. The second wanted a pizza magret but the magret pot pizzaiolo advised us a delicious pizza is its name based on mushrooms pepper lardon chorizo cream parsley white. A pleasure too. Pay attention to the spicy sauce that really stings. We were surprised, but that's what we're looking for after all with Chile. View all feedback.

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