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The two of us spontaneously went there without making a reservation, on the off chance. The lady gave us a very friendly welcome and was happy to tell us that they still had a table available. Service courteous, attentive and not pushy just great. Menu small but fine. The wine list leaves nothing to be desired, something for every taste and price. Should we be in Upper Austria again, we will certainly come back, but... View all feedback.
What Egon Jastrzemski doesn't like about Wirt'z Neuhausen:
Fish was not flavorful- tastes like ordinary white fish!! Not worth the price of 35 euros per p what we paid!! No thank you Service: Dine in Meal type: Lunch Price per person: €100+ Food: 1 Service: 2 Atmosphere: 2 View all feedback.
Easily the best restaurant anywhere around the Attersee traditional Austrian dishes with a Mediterranean twist. From start to finish it was one of the best meals I've had anywhere, actually. The sweetbreads (kalbsbries) pounded flat and schnitzl'd were other worldly.
The two of us spontaneously went there without making a reservation, on the off chance. The lady gave us a very friendly welcome and was happy to tell us that they still had a table available. Service courteous, attentive and not pushy just great. Menu small but fine. The wine list leaves nothing to be desired, something for every taste and price. Should we be in Upper Austria again, we will certainly come back, but with a reservation. Thanks to the team for this great evening. Greetings from Zurich
Nothing special! Nice staff, unfortunately the landlord was drunk, not nice to look at!!! Food: 1 Service: 1 Atmosphere: 1
Vor 5 Jahren haben wir dort geheiratet und kommen immer gerne wieder, wenn es zeitlich passt. Bei ausgezeichnetem Essen, Getränken und sehr freundlichem Service lassen wir es uns einfach gut gehen und genießen einige gemütliche Stunden. Ich würde immer einen Tisch reservieren. Man weiß ja nie, wie viele Gäste vor Ort sind.
Ein kulinarisches Gesamtkunstwerk unweit des Attersees! Da der Wirt z`Neuhausen längst kein Geheimtipp mehr ist, sollte man rechtzeitig Reservieren (gerade in den Wintermonaten die gemütliche Stube ist relativ schnell voll). Sowohl das Essen als auch das Wein und Getränkeangebot sind von konstanter, herausragender Qualität auf internationalem Top Niveau.
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