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person, 4 people on a Sunday noon on the day of the lens parties!!!!An American, a mojito, 2 half bones each very little trimmed. 5 medium st jacco shells per plate, risotto fade, a cold industrial burnt cream, for me a famous mellow with dry chocolate the melting was out. 50cl of smoked chicken at an exorbitant rate of 20 euros. all for 110€ at this rate the no wonder there is no one. frame morne shades of the dark... View all feedback.
Nice setting, friendly staff, restaurant not filled during our visit (5 busy tables) friendly lunch formula. correct and sufficient plate.
Person, 4 people on a Sunday noon on the day of the lens parties!!!!An American, a mojito, 2 half bones each very little trimmed. 5 medium st jacco shells per plate, risotto fade, a cold industrial burnt cream, for me a famous mellow with dry chocolate the melting was out. 50cl of smoked chicken at an exorbitant rate of 20 euros. all for 110€ at this rate the no wonder there is no one. frame morne shades of the dark of the gray of the gray curtains outside looks like a funeral room. It doesn't invite you back. We went to the opening, it was much better. this brewery could be a high-end of gastronomy with more elaborate dishes and at more reasonable rates. No menus. We'll never go back.
A must when visiting Lens. It's a nice restaurant where you can eat some traditionnal food from the north and upstairs there is a nice bar loundge.
Restaurant with a lovely map,perfect for working meals with guests. Friendly service, perfect climate during the great heats. to be recommended
I have lunch with a group of colleagues in this restaurant as part of a training undertaken with a choice of dishes (in theory) imposed. Apart from that, the setting is pleasant, the staff also. They come to regularly ask about the way the meal is going.I had already lunched in this restaurant and had a good experience as a bad experience. That day, the fries were bad, hard and tasteless. the burgundy beef was correct. they compensated by offering us some sweets (chocolate backgrounds). Coffee or gourmet tea were made of half a lime marrow, a small meringue and a panna-cota, a little light. for tea, no too many choices: a mint tea, 3 ceylan and infusions.Break, a lot to review about the performance.