Reviews
What Joséphine Laurent likes about Bistrot du Boucher:
I find that we eat very well and the quality and the date but people give a negative opinion it is not very nice because there is work behind every plate and I can say it as best here than elsewhere. View all feedback. What ვაჟა ახმედოვა doesn't like about Bistrot du Boucher:
Generally the establishments with the name "mouth bistro" know how to cook the meat according to customer demand. Well here it's not the case, and I'm also wondering about the fresh quality of some products. Lens has enough restaurant so I don't go back to this one. View all feedback.
Reviews from various websites
Generally the establishments with the name "mouth bistro" know how to cook the meat according to customer demand. Well here it's not the case, and I'm also wond...
read moreWe took the dish of the day, the price was very reasonable, because: very small portions! apart from this downward price-quantity adjustment, the meal was very...
read moreWe went to this restaurant to celebrate a birthday and we were terribly disappointed. We started with a ptit cocktail to celebrate the event, serious mistake, t...
read moreWe were gone for a pleasant moment but because of the unpleasant waitress everything was ruined. to all the questions asked aggressive answers and tell the wait...
read moreThe boss allows himself to criticize the customers in front of the others. Barely friendly when we enter the restaurant.I had already lunched in this restaurant...
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