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Contribute Feedback What Alexis Stevens likes about Oh de Vie:
It took a little bit of finding but we eventually made it up to this lovely restaurant just before the clouds descended and obscured the view. Service was great and the food was simple but tasty. The sharing platter is a great dish to revive you after a morning walking and together with a cold beer there is nothing better. View all feedback.
What Heidi Scheidegger doesn't like about Oh de Vie:
Dinned in this cosy restaurant in March, Great veal dish, average pasta, very friendly and welcoming service. Overall good, with a particular emphasis on the local grilled veal; nice wine list. Not ecstatic about this restaurant but makes for a pleasant night outCp View all feedback.
Besides the main restaurant,the Mediterranean restaurant of the hotel gives you an enjoyable alternative to dine if you booked half-board.Our hosts of the night,Julia and Selina,took their time to guide us through the different courses and did a great job! Tasty amuse, 4 splendid courses, nothing to complain about, also thanks to the fast kitchen team!The cocktail from Jonathan the bar tender is the perfect end of the day
Food was fairly good but not worth the price. The atmosphere was very disappointing as we were virtually the only ones in the restaurant.
This summaries the experience made. Very few food items to select from. While the quality is good - all in all it is simply not worth the bother. Mixes between Gourmet (long wait) and would-like-to-be-trendy (pricing)
Plenty of nice surprises. Very creative cheff. Authentic italian with a twist. Timely service and wonderful bead. I will defiantly repeat.
Dinned in this cosy restaurant in March, Great veal dish, average pasta, very friendly and welcoming service. Overall good, with a particular emphasis on the local grilled veal; nice wine list. Not ecstatic about this restaurant but makes for a pleasant night outCp
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