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Contribute Feedback What Heinz-Joachim Eberhardt likes about Salumeria da Daniele:
Auf Empfehlung waren wir hier in der Woche zu Abend Essen. In einer Salumeria? Wir waren schon etwas skeptisch. Aber dann...Wow..Wow und nochmals Wow. Eine urige Salumeria mit authentischem Inhaber und vorzüglicher italienischer Küche. Wir hatten Carpaccio, Vitello Tonnato, Pasta mit Rinderfiletspitzen sowie eine Pizza Daniele. Perfekt ist das einzige, was mir dazu einfällt. Sehr zu empfehlen. Wir werden hier Stammgä... View all feedback.
What Hans-Heinrich Seeger doesn't like about Salumeria da Daniele:
In visita x caso in questo ristorante...salumeria piccola sporca e puzzolente, anche pizzeria con i prosciutti appesi che puzzano e si sciolgono al caldo.. Brutto da vedere.. Il padrone scontroso grezzo con modo di fare strafottente, ci dice che la mamma è tedesca e il padre italiano ma noi capiamo dal mercato accento che lui è dell'est.. Strana sta cosa.. Non importa ordiniamo un cervo, ben condito ma freddo all'int... View all feedback.
The restaurant is a really small place and actually hidden behind a counter of Italian hams and cheeses. The dining room in the rear has four tables and total of twelve seats. The front provides some additional space but comes with bar stools. As the...size suggests, the atmosphere is friendly and personal. The three of us were accompanied to the table and served nice and friendly. All foods were freshly prepared. With the availability of all sorts of ham, cheese and vegetables from the counter, pasta and pizza are always fresh and all wishes are catered for. However, the special dishes such as fish, venison and meat vary on daily basis. Also, things could be sold out and quite a few of them were and so on. If you manage to pick something which is actually available, the quality is very good. The cooking style has always been modest, fresh and handmade and unfailingly in the past. I would imagine an Italian mum to cook like this. Similarly, the desserts are substantial and good, but rarely differ from profiteroles and tiramisu. One of specials is that you can just go and buy the ham or whatever you had for dinner at the counter and take it home
The restaurant is a really small place and actually hidden behind a counter of Italian ham and cheese. the dining room in the heck has four tables and a total of twelve seats. the front offers an additional space, but comes with barstools. as the...size suspects, the atmosphere is friendly and personal. the three of us were accompanied to the table and served nice and friendly. all foods were freshly prepared. with the availability of all kinds of ham, cheese and vegetables from the theke, pasta and pizza are always fresh and all desires are fulfilled. special dishes such as fish, wild and meat vary daily. also the dinge could be sold out (and some of them were) and so on. if they manage to select something that is actually available, the quality is very good. the cooking style was always modest in the past, fresh and handmade and unfailingly. I would introduce myself to an Italian mother to cook like that. as well, the desserts are substantial and good, but rarely differ from profiterole and tiramisu. One of the special features is that they simply go and buy the ham or whatever they had for dinner at the theke and can take it home.
Mittlerweile mein Stammitaliener im Musikerviertel. Sehr interessante Karte mit täglich frischen Extraangeboten zu Mittag und Abends. Der Vorspeisenteller ist der...More
In visita x caso in questo ristorante...salumeria piccola sporca e puzzolente, anche pizzeria con i prosciutti appesi che puzzano e si sciolgono al caldo.. Brutto da vedere.. Il padrone scontroso grezzo con modo di fare strafottente, ci dice che la mamma è tedesca e il padre italiano ma noi capiamo dal mercato accento che lui è dell'est.. Strana sta cosa.. Non importa ordiniamo un cervo, ben condito ma freddo all'interno.. Con una salsa che non si capisce con cosa è fatto.. Arrabbiata di contorno.. Assurdo! Spaghetti aglio e olio, letteralmente arrivano aglio e olio senza peperoncino il tipo ci dice che lui li fa così.. Italianissimo.. 2 pizze.. 20cm di diametro dure impasto sicuramente al risparmio,uno schifo, servizio così così, caffè freddo.. Non ci vedrai più.. Conto alto...
Für viele, nicht nur für mich, der in dem Viertel arbeitet, ist diese Salumeria bei Daniele so etwas, wie das zweite Esszimmer mit typischer, mediteraner, gemütlicher Atmosphäre, nicht nur, aber ganz besonders im Sommer.Da Daniele passionierter Jäger ist, finden sich auf der Tafel an der Tür immer etliche Tagesgerichte aus eigener Jagd. Für jeden, der eine frische aromatische, italienische Küche liebt und dabei etwas südländisches Feeling genießen möchte, ist die kleine Salumeria im musikviertel mit ihrem freisitz zwischen den schönen, alten Patrizierhäusern und großen Bäumen ein 'instant' Kurzurlaubstrip.