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Contribute FeedbackExcellent place to have a relaxed dinner. Nothing too formal, very casual, international atmosphere, very friendly staff. The restaurant was full of people, some only having drinks other a full meal. I chose the tuna tartare as starter and had the steak as main course - both was absolutely perfect. Good wine menu and largest gin selection I've ever seen. My favorite was The Botanist - must try. All in all we had a fun evening!
On a mild summer evening we sat outside among nice people and enjoyed the very tasty thunfischtatar, with a soft mojito and a gin from the extensive bar offer.Very nice service and everything at a reasonable price. the interior of the bar also invites you to stay if the weather is not so great.
I went there on Fridaynight with some Australians and my best friend who works in a high class Hotel/Bar in Berlin and did an apprenticeship as a hotel specialist. We sat outside at this very trendy and hip Restaurant in a beautiful location and got our menus but were quite surprised about the prices. The Gin & Tonics are waaaaay to overpriced (12 - 17 €) for what you get, especially when you compare it to real gin bars in other cities who offer a better service and don't cost as much at all.Anyway we ordered food and the runner might haven't worked for a long time in hospitality, but he brought us the food without cutlery, so we had to wait while he was running! I don't care about mistakes like that, but you don't run in a restaurant.You can't expect high service as those guys are mostly students and seem to not be that interested in their job, as we told them at the end some things they could change and improve all we got was a "Well I'm just a runner and just do it part-time". "Well you could tell somebody who is in charge?""Hmmm, yeah I guess". So I don't think he actually did it. Anyway the bartender knew to prepare the drinks, but didn't really have knowledge about it. We asked for another Amaro than Campari and he seemed to be confused about which is not a problem at all, but just tell the guests that you might have no clue what they are talking about. So I don't think you should go there to have Gin & Tonic's as you can have them way better with better service for less money in other places.The food we ordered was delicious. No doubt about that, so next time I'll come back, I won't have a drink but for sure spent more money on the food. The Ceasar Salad is a must try and the daily dishes were amazing as well, also beautiful decorated and nearly all dishes are available in a small size (entree) and as a main size. The food is very expensive as well but I think definetely worth it.Best regards and get another Amaro than Campari for the Negroni and tell your waiters not to run, even if its busy.
We kind of stumbled on this place and thought it good enough to visit on both nights of our stay.The Australian prop was very welcoming and friendly and being a New Zealander that's something.
This is a great location in leipzig with gin varieties that look like them. we all tried and found them all well.